Vol. 7, Issue 2, Part A (2025)

Curry leaves (Murraya koenigii) are a staple in South Asian cuisine, valued not only for their flavour and aroma but also for their significant pharmacological and nutritional potential. Rich in essential nutrients, alkaloids, flavonoids, terpenoids, and essential oils, curry leaves exhibit a diverse array of therapeutic properties including antioxidant, antimicrobial, antidiabetic, anticancer, hepatoprotective, and cardioprotective effects. Various solvent extracts of curry leaves have shown potent bioactivities against pathogens and diseases. Additionally, case studies have demonstrated their efficacy in cancer inhibition, genetic protection, fever reduction, hypertension management, and insect repellency. The plant’s industrial applications extend to natural preservatives, aromatherapy, and functional foods. This review highlights the multipurpose utility of M. koenigii, reaffirming its relevance in traditional medicine and its emerging value in modern pharmacotherapy.